Oak, Post Oak & Live Oak Firewood Houston, TX
Oak, Post Oak, & Live Oak
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Oaks of every species and sizes are available at Houston Firewood Service. Oak wood is chosen by thousands of grill'ers for its unique smoky flavor that is subtle enough to give the right scent and taste without ruining your meat. Too much smoke can quickly ruin the flavor of your meat. Depending on the cut and size, chunks may be superior for shorter cooking spans, as they last long enough to impart the smoky, savory taste without drowning the meat in excess smokiness.
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Stronger flavor is obtained from the Hickory wood, and it is great for grilling and bbq's. Larger cuts of meat do well with hickory and has much to contribute to most pork and beef cuts. You can experiment with adding more than one type of wood to come up with your particular ideal flavor. Erring on the side of caution is best when smoking and barbecuing with smoke-you can always add more wood, but nothing can take away the "over smoked" flavor.
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